I’m Stacy Brooks, a Minneapolis-based blogger and freelance writer.  I love roasting potatoes, eating dessert, and exploring new places.  I’m already planning my next European vacation, but I can’t imagine living anywhere besides Minnesota. 

Tangled Up In Food features food-focused travel writing, coverage of the Minneapolis-St. Paul dining scene, and recipes.  From the best coffee shops in the Twin Cities to seasonal vegetarian soups, Tangled Up In Food highlights all things food and the stories behind the flavors.

My freelance writing has been published in Hemispheres, Atlas Obscura, Midwest Living, the Minneapolis Star Tribune, Minnesota Monthly, and Wine Enthusiast, and I'm a frequent contributor to the Heavy Table, a Minneapolis-St. Paul and Upper Midwest food  publication.  A selection of my clips is available on my portfolio site.

I also operate a pop-up bakery as a registered Minnesota cottage food producer.  If you're in the Twin Cities metro, learn more at  Tangled Up In Food Bakes.

Want to get in touch?  Email me at stacy@tangledupinfood.com or connect via social media:

Instagram @_tangledupinfood
Facebook Tangled Up In Food
Pinterest Tangled Up In Food

Media kit available for download.

Site design by Korko Design Studio and site development by Michael Baynton.  All writing and photographs are by Stacy Brooks unless otherwise noted and are copyrighted with all rights reserved.

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