I’m Stacy Brooks, a Minneapolis-based blogger and freelance writer. I love roasting sweet potatoes, baking bread, and exploring new places. I’m already planning my next European vacation, but I can’t imagine living anywhere besides Minnesota.
Tangled Up In Food features food-focused travel writing and recipes. From the best slice of pie along Minnesota's North Shore to seasonal vegetarian soups, Tangled Up In Food highlights all things food and the stories behind the flavors.
My freelance writing has been published in the Minneapolis Star Tribune, Minnesota Monthly, Wine Enthusiast, Cheese Connoisseur, and Eater Twin Cities. A selection of my clips is available on my portfolio site.
Want to get in touch? Email me at firstname.lastname@example.org or connect via social media:
Site design by Korko Design Studio and site development by Michael Baynton. All writing and photographs are by Stacy Brooks unless otherwise noted and are copyrighted with all rights reserved.