I’m Stacy Brooks, a Minneapolis-based blogger and freelance writer. I love roasting potatoes, eating dessert, and exploring new places. I’m already planning my next European vacation, but I can’t imagine living anywhere besides Minnesota.
Tangled Up In Food features food-focused travel writing and recipes. From the best slice of pie along Minnesota's North Shore to seasonal vegetarian soups, Tangled Up In Food highlights all things food and the stories behind the flavors.
My freelance writing has been published in Hemispheres, Atlas Obscura, Midwest Living, the Minneapolis Star Tribune, Minnesota Monthly, and Wine Enthusiast. A selection of my clips is available on my portfolio site.
I also operate a home bakery as a registered Minnesota cottage food producer. If you're in the Twin Cities metro, check out the menu and ordering process at Tangled Up In Food Bakes.
Want to get in touch? Email me at firstname.lastname@example.org or connect via social media:
Site design by Korko Design Studio and site development by Michael Baynton. All writing and photographs are by Stacy Brooks unless otherwise noted and are copyrighted with all rights reserved.