In addition to blogging, I freelance as a food and travel writer. For more information about my freelance writing, check out my portfolio site.
Alcohol Professor
- How Kevin Sathre Turns Maple Syrup Into Whiskey One Drop at a Time (February 24, 2022)
- Ice Wine 101: A Sweet Wine to Savor (January 14, 2022)
American Whiskey
- Distillery Focus: Far North Spirits (May 2022)
- Distillery Focus: Brother Justus (December 2021)
Arts Midwest
- How Community Reading Programs Inspired a New Book About Untold Stories (February 7, 2022)
Atlas Obscura
- Iowa's "Denmark on the Prairie" Creates Hygge Away From Home (February 19, 2020)
Bar & Restaurant
- Reusable Containers: the Future of Takeout (March 31, 2022)
- Minneapolis Cocktail Lounge Prioritizes Accessibility for All Patrons (September 22, 2021)
Beyondish
- Bringing a Little Humanity to the Chicken Business (November 18, 2024)
- Doing Meat the Right Way (September 16, 2024)
- Abalone Anyone? Sustainably Farmed and Delicious (September 3, 2024)
- A Fistful of Deliciousness at Cuarto de Kilo (July 16, 2024)
- Happy Cows Make for Tasty Cheese (July 9, 2024)
- These Noodles Have Got Some Kick (April 15, 2024)
- Pairs Well with Everything! (February 15, 2024)
- Meet the Empanada Lady of Baltimore (December 27, 2023)
- Some Like It Hot. Just Ask Anyone in Chicago (November 16, 2023)
- This Nurse is Delivering Bread (November 6, 2023)
- Soul Grain Brings Granola to the Black Diaspora (October 9, 2023)
- Serving Food Instead of Time (September 2023)
- Making the World a Little Bit Better, One Pop at a Time (August 17, 2023)
- One Stop Shopping for Pizza and Sushi? Why Not? (June 12, 2023)
- In The Kitchen with Monarch Dallas (June 5, 2023)
- Baking to Make a Difference (May 18, 2023)
- Southern-Influenced Middle Eastern Comfort Food Comes to Tennessee (April 6, 2023)
- A Breakfast Scramble Without the Eggs (March 9, 2023)
- Diversity and Inclusion Matter in Food, Too (February 23, 2023)
- What's Yoshoku Cuisine? Head to NYC's Lower East Side to Find Out (January 23, 2023)
- More Artisanal Goodness from Vermont (January 12, 2023)
- This San Diego Chef Has a Lot on His Plate (January 5, 2023)
- This Little Bakery is Big on Pride (December 22, 2022)
- This Organic Food Company Says "Let Your Freak Flag Fly" (September 12, 2022)
- Front Porch Stories from a Chef Who Measures Ingredients by Love (July 28, 2022)
- Connecting the Asian American Community Through Food (July 18, 2022)
- Talking Haitian Cuisine with Top Chef Alum Chris Viaud (July 11, 2022)
- Grounded By COVID, This Flight Attendant's Cooking Dreams Took Flight (June 23, 2022)
- A Twin Cities Egg Roll Aficionado is Expanding His Reach (June 3, 2022)
- Respecting Sex Workers with Food Delivered to Meet Their Needs (February 3, 2022)
- Popsicles in Minneapolis? Why Not (January 7, 2022)
- A Taste for Change in Minneapolis (November 4, 2021)
- Bewitched in St. Louis: An Ice Cream Tale (October 29, 2021)
- Memories of Old-Fashioned Biscuits are Baked into Mason Dixie (October 4, 2021)
- Chef Tonya Council Shares Her Tastes of the South, One Bite at a Time (September 30, 2021)
- CHX: A Minneapolis Chicken Restaurant Finds Its Wings (September 7, 2021)
- Detroit's Fork in Nigeria is a TikTok Sensation (August 26, 2021)
- Pay As You Go Business Momo's Cheesecakes Relies on Trust (June 28, 2021)
- An Apartment Worth Dining In (May 10, 2021)
- When Covid Throws You Lemons, Make...Pop Tarts? (April 26, 2021)
Business Insider
- I have 2 men in my life, so I wear a wedding ring and a commitment ring to honor both relationships (May 17, 2024)
- My husband and I stayed at one of the cheapest hotels in Disney World for $265 a night. It was so good I'll never book anywhere else on the property (May 12, 2024)
- A local's ultimate guide to visiting Minneapolis (August 12, 2021)
Carpe Travel
- Discover Minnesota Wine Country (May 11, 2022)
- Sip Trip: Three Days in Minnesota Wine Country (April 8, 2022)
- Top 10 Minnesota Wineries To Sip In (April 4, 2022)
Cheese Connoisseur
- Jennifer Bice, A Woman of Vision (April 2019)
- Stephanie Ciano's Cheese Destiny (December 2018)
- Winnipeg Surprises Connoisseurs (September 2018)
- Steve Millard: The Cheese Changemaker (July 2018)
- Chèvre For The Season (April 2018)
- The Many Occasions of Mostarda (July 2017)
- Minneapolis—Hidden Cheese Gems in the Midwest (February 2017)
Cheese Professor
- How to Pair Cheese and Fruit (October 31, 2024)
- Cheese Lover's Guide to Minneapolis (October 3, 2024)
- The Best Cheeses for Rosh Hashanah (September 10, 2024)
- The 10 Best Melting Cheeses (September 5, 2024)
- Capriole Goat Cheese Now & Then (March 28, 2024)
- How Black Radish Creamery Does It All (March 21, 2024)
- Small is Beautiful at St. Isidore's Dairy (March 7, 2024)
- Dreams, Curds, and Spirits: Minnesota's Award-Winning Redhead Creamery Has Big Plans (September 28, 2023)
- Cheese Shops We Love: Arrowine & Cheese (April 24, 2023)
- Cheese Shops We Love: 109 Cheese & Wine (February 20, 2023)
- Cheese Shops We Love: Artisan Cheese Company (February 10, 2023)
- How Cheese is Helping to Keep a 5th Generation Dairy Farm Afloat (September 16, 2022)
- Get to Know the Hard Working Cheese Robots with Truly Adorable Names (July 29, 2022)
- Where to Go in Minneapolis-St. Paul for the Best Cheese Curds (May 23, 2022)
- Meet Meg Quinn the Genius Food Stylist Behind Ain't Too Proud to Meg (May 6, 2022)
- Cheese Shops We Love: Surdyk's (October 8, 2021)
- Cheese Lover's Guide to Minnesota (June 28, 2021)
Chocolate Professor
- How Sted Foods Interprets Minnesota Roots with the Cacao of Latin America (July 12, 2023)
- Why Kakawa Chocolate House Makes 18 Different Delectable Chocolate Elixirs (July 27, 2022)
- How a Beekeeping Chocolate Maker is Using Foraged Ingredients to Make Bonbons (May 13, 2022)
- 7 of the Best Bean-to-Bar Drinking Chocolates to Sip This Winter (November 12, 2021)
CIDERCRAFT
- Looking for Something Different? The Angry Orchard Cider Club (July 26, 2022)
- 4 Questions with Polly Dalton of Upstream Cider (July 25, 2022)
- A Beginner's Guide to America's Cider Regions-Midwest (May 2022)
- Community Spirits (June 2021)
- Minnesota Flavor: Cider Booms in the North Star State (April 2018)
Civil Eats
- Teen-Run Bakery Brings Healthy Food and Job Training to Minneapolis (August 29, 2018)
Explore Minnesota
- Celebrate in style at these upscale Twin Cities Bars (March 2020)
- 5 Minneapolis neighborhoods for a fun night out (February 12, 2020)
Foodie Travel USA
- 10 Best Black-Owned Restaurants (right now) in the Twin Cities (June 15, 2021)
- Blue Sun Soda Shop (April 13, 2021)
- 9 Best Restaurants (right now) in the Twin Cities Gateway (February 23, 2021)
- Lutefisk Dinners: A Midwestern Christmas Feast Tradition (December 9, 2020)
Hemispheres
- Minneapolis's Hippest 'Hood: the North Loop (July 2019)
The Infatuation
- The Best Restaurants in Minneapolis (May 17, 2024)
- The Best Restaurants in St. Paul (April 19, 2024)
- The Best Brunch Restaurants in Minneapolis (August 8, 2023)
- The Best Juicy Lucys in Minneapolis (June 14, 2023)
The Kitchn
- My Space-Wasting Spätzle Maker is My Favorite Kitchen Tool (March 12, 2021)
- Why a Food Budget Changed How I Ate—Permanently (March 14, 2017)
- Caribou Coffee is Offering Over 500 Different Combinations For Holiday Drinks (December 2, 2016)
- The Hottest New Thing in Yogurt is Extra Hot (December 2, 2016)
- The Easiest Holiday Cookie Shortcut from Trader Joe's (December 2, 2016)
Midwest Living
- Shop Local with our 2023 Midwest Gift Guide (November 21, 2023)
- 2022 Midwest-Made Holiday Gift Guide (November 13, 2022)
- Small-Batch Midwest Cideries Experimenting with Classic and Unexpected Flavors (August 8, 2022)
- Out & About: Sharp Shop (March/April 2019)
Midwesterner
- Top the Tater is the Ultimate Midwestern Dip (April 30, 2021)
- Spotlight: Minnesota Aquavit (January 15, 2021)
- Putting Down Roots (September 28, 2020)
Minnesota Monthly
- Two New Speakeasies Bring 1920s Vibes to Anoka (September/October 2021)
- Flavor Quests (July/August 2021)
- 100 Fun Things to Do This Summer (May/June 2021)
- Great Pumpkins (September/October 2020)
- Nine Twin Cities Restaurants Getting Creative During COVID-19 (August 31, 2020)
- Gordy's Hi-Hat at 60: A Return to Carhop Service (July/August 2020)
- Best of MN, 2019: Food & Drink (November/December 2019)
- New Restaurant: Falls Landing Brings Big-City Chef to Cannon Falls (September/October 2019)
- For the Win: Pro-sports food in the Twin Cities keeps on scoring (July/August 2019)
- 100 Fun Things to Do This Summer in Minnesota (May/June 2019)
- 8 Big New Year's Resolutions for 2019 (January/February 2019)
- Destination: New Ulm (October 2018)
- Three MN Winery Road Trips for Fall: Heading East (September 2018)
Minnesota Star Tribune
- Portland in the fall: Tranquil gardens, towering redwoods and witchy sites (September 29, 2023)
- Travelers can find a little bit of everything in Santa Fe, N.M. (May 13, 2022)
- A jubilant return to travel, and Seattle's Pike Place Market (October 29, 2021)
- Diving into the food scene on the Big Island and Maui (February 15, 2020)
- On a summer day trip, St. Cloud's appeal is clear (July 18, 2019)
- A winter winery crawl on the Twin Cities' western edge (February 17, 2019)
- Pasties on the Range: Eating our way along Minnesota's pasty trail (January 19, 2019)
- In New York City, experience the world without a passport (December 6, 2018)
- See fjords, affordably (October 22, 2017)
- Superior, Wis.: the other Twin Port (December 30, 2016)
- Fine art in the river town of Winona, Minn. (September 2, 2016)
Minnesota Women's Press
- Sarah Ingram: Changing Restaurant Culture (December 2022)
Olive Oil Professor
- Single & Fat Brings a Fresh Approach to Olive Oil (December 4, 2024)
- Five Seeds Olive Oil Farm (October 16, 2024)
- Women in Olive Oil (August 28, 2024)
- Why Frantoio Grove Relies on Regenerative Agriculture (July 24, 2024)
- Get to Know Oro di Milas Olive Oil from Turkey (July 10, 2024)
- Bondolio: Sicilian Inspired Olive Oil in California (May 29, 2024)
The Nosher
Put a Egg On It
- Salted Nut Roll (September 2017)
Racket
- Ingebretsen's Gift Shop at 50: "People Would Miss Us If We Were Gone" (November 21, 2024)
- RMY Patisserie's Croissants and Rolls Are a Tasty, Technical Marvel (October 3, 2024)
- Great MN Spend-Together: A State Fair Money Journal (August 28, 2024)
- Brotherly Love, Nicollet Avenue Potholes, and Pavarotti: 40 Years of Sebastian Joe's (August 1, 2024)
- Bom Dia Treats is a Sweet, Tropical North Loop-Priced Getaway (June 11, 2024)
- 5 Things to Know about Rollicious, Dinkytown's Newest Sushi Spot (April 29, 2024)
- Better Know a Twin Cities Suburb: Champlin (April 8, 2024)
- C Is For...Cooky? An Investigation Into the Weird Alternate Spellings of Vintage Cookbooks (February 28, 2024)
- Cocoa Flake's Hand-painted Chocolate Bonbons are *Almost* Too Pretty to Eat (January 19, 2024)
- Inside Tropes & Trifles, the Twin Cities' Only Romance Bookstore (November 30, 2023)
- "Freelance Journalist Barbie" Visits MOA's Malibu Barbie Cafe (November 13, 2023)
- SunBean Coffee Shop Will Light Up a Long-Vacant Standish-Ericsson Storefront (August 14, 2023)
- An Ode to Mike's Discount Foods, the Flea Market of Local Grocery Store Chains (June 15, 2023)
- "Grasshopper, Grasshopper, Go To Hell!": Inside the MN-Hatched Holiday of St. Urho's Day (March 17, 2023)
- Fridays Are All You-Can-Eat Night at Target Field. So...How Much Can We Eat? (May 6, 2022)
- How New Legislation is Giving Minnesota’s Independent Food Producers a Boost (February 8, 2022)
Smart Mouth
- A Cake Named for a Man, Baked by His More Interesting Wife (February 2, 2023)
- Play with Fire and Eat Some Fish in Wisconsin (August 19, 2021)
- Love in a Pan (November 12, 2020)
Spirited
- The Crawl: Minneapolis, Minn. (January/February 2019)
The Heavy Table
- The 2024 Heavy Table Local Food Gift Guide (December 6, 2024)
- Sweet Spot: The concept behind La Estancia: quality steak and delicious wine, without breaking the bank (November 22, 2024)
- The Flying Dutchman Materializes: New ownership at Flying Dutchman Spirits taps into marketing expertise to build brand awareness (November 8, 2024)
- A Decade of Spoon and Stable: The landmark North Loop restaurant celebrates 10 years this month, and looks ahead to the 10 to follow (November 8, 2024)
- Autumn Spice: Mish Sen's pumpkin curry and root veg chaat serve up a sophisticated taste of fall (October 25, 2024)
- The Grater Good: A new Upper Midwestern charcuterie board business has century-old roots (September 27, 2024)
- A Sutherland Stonewall: The developer Sherman Associates refuses to comment on its two restaurant deal with Chef Justin Sutherland, who faces a felony charge for making threats of violence (September 27, 2024)
- The Minnesota State Fair Food and Drink Mega-Roundup (August 23, 2024)
- A Taste of Palestine: Palestinian-owned bakeries are changing the taste of the Twin Cities (August 9, 2024)
- Naturally Sweet: Persian baked goods made with natural ingredients make Luminous Cafe shine (August 2, 2024)
- In the Spotlight-Cocktails in Bloom: A Tattersall Foraged Cocktail Book (July 19, 2024)
- Mixed Up But Pure: Mixly Cocktails include no preservatives and no artificial flavors (July 19, 2024)
- Tii Cup's "speakeasy," L2, unites boba culture and cocktail couture (June 14, 2024)
- Better Bitters: Local companies like Norseman and Dashfire work to elevate an oft-overlooked but crucial cocktail ingredient (May 24, 2024)
- Chocolate, Made Transparent: A local bean-to-bar chocolate maker explains why doing things the hard and ethical way can be pretty sweet (May 10, 2024)
- "Really Weird" Mezcal: Cántaro Spirits brings novel spirits to Minnesota; a unique variety of Mezcal should arrive in June (April 26, 2024)
- Homecoming: A trip to Laos rekindles primal memories for Chef Ann Ahmed (April 26, 2024)
- A Taste of the Northside: Appetite For Change's upcoming cookbook is a biography of the group as much as a collection of recipes (April 12, 2024)
- "They All Had Rice": Ono Hawaiian Plates co-founder Warren Seta unpacks the appeal of the plate lunch (March 29, 2024)
- Street Report: TokiDoki Burger (March 22, 2024)
- An Evening at Kim's: A gorgeous new Uptown restaurant still has a ways to go in terms of value for the guest (March 15, 2024)
- Fungal Forest: The Mushrooms of R&R Cultivation dazzle with their beauty—and flavor (March 15, 2024)
- Street Report: Lulu EthioVegan (February 9, 2024)
- Old School Flavor: Dampfwerk takes a traditional, intentional approach to distilling—and to food pairings (February 2, 2024)
- Everyday Brazil: A pocket bakery and market helps a growing community of Minnesota-based Brasileiros feel at home (February 2, 2024)
- Owamni's winter tasting menu is—and in some important ways, isn't—fine dining (January 19, 2024)
- Cocktails Full of Cheer: At All Saints, wood-fired cuisine meets carefully crafted cocktails (January 5, 2024)
- Choose Your Own Adventure: Bespoke cocktails and casual eats make for a stylish evening out at Public Domain (December 15, 2023)
- Ugly Sweaters and Drunk Uncles: Milkjam's inclusive new Holiday Drinks ice cream flavor series embraces the cozy side of the festive season (December 15, 2023)
- Integrity You Can Taste: The At Sara's Table Chester Creek Cafe 20th Anniversary Cookbook celebrates a place—and a deeply-held ideal (December 8, 2023)
- Intoxicating Flavor (Without the Intoxication): Juices, teas, herbs, and spices provide wonderful NA cocktail flavors in Per Se's alcohol-free canned cocktails (December 8, 2023)
- The Heavy Table Twin Cities Sufganiyot Ranking (December 7, 2023)
- Breaking the chain: Niko Niko Boba strikes out from from Chatime group to find its own destiny (October 13, 2023)
- A Fresh Cut: King Coil's Roman-style "pizza to cut" sets the new distillery apart from its peers (October 6, 2023)
- Dairy in Motion: Alemar Cheese, now 15 years old, is continuing to evolve (September 29, 2023)
- The Chaos Masters: The team behind Wrecktangle Pizza navigated some brutally confusing times and built a thriving local enterprise (September 15, 2023)
- In their own words: Freddie Bitsoie, Chef-in-Residence at the Indigenous Food Lab (September 3, 2023)
- 50 years of Cooks: Cooks | Bellecour marks the golden anniversary of an evolving company (September 1, 2023)
- Eating and Drinking the 2023 Minnesota State Fair (August 25, 2023)
- In their own words: Tom Nechodomu of Behind the Breadbox (August 19, 2023)
- Back to the Cutting Board: When it comes to building the next great Minnesota State Fair flavor, vendors start early...a year early, in many cases (July 21, 2023)
- Edible Etsy? A new market platform called Lodegas aims to make local makers more accessible to consumers (July 7, 2023)
- Get to Know: Menoush Bakery (July 7, 2023)
- Food, Decolonized: The Indigenous Food Lab at Midtown Global Market brings together dining, education, and commerce (June 23, 2023)
- Tofu That's Hard to Top: Upon close examination, MinnTofu's soft product reveals hidden strengths (June 9, 2023)
- First Taste of the Season: A farmers market preview spotlights creative and intriguing fare from prepared food and beverage vendors (May 12, 2023)
- The Ovens of Anoka: Our guided tour of four bakeries puts a spotlight on a suburb that loves its carbs (May 5, 2023)
- Andean Range: La Mesa presents diners with a broad and nuanced spectrum of Ecuadorian-inspired fare (April 28, 2023)
- Part aspirational lifestyle experience and part curated specialty shop, Kruse Markit brings a mix of retail and restaurant service to Nicollet Avenue (April 7, 2023)
- Butcher and the Boar Elevates Non-alcoholic Cocktails (March 3, 2023)
- Sara's Automated Injera Machine: Katar River in Minneapolis is a restaurant, a bakery, and a proving ground for mechanical culinary innovation (February 3, 2023)
- Street Report: Francis Burger Joint (January 13, 2023)
- The Enigmatic End of Common Roots Cafe (January 4, 2023)
- Dashfire Gin Classes Are More Academic, My Dear Reader (December 23, 2022)
- Heavy Table's 2022 Local Food (and Drink!) Gift Guide (December 9, 2022)
- Precision Cookies: a detail-oriented new cookie cookbook holds myriad secrets for delicious desserts (November 11, 2022)
- Thanksgiving with Rustica (November 11, 2022)
- Growing Better Aquaculture (November 11, 2022)
- Pastry Archipelago: Puff da Pastry melds Indonesian and Midwestern baking traditions to create something entirely new (October 28, 2022)
- Duluth's Tiny Bear On To Big Things: The popular Ursa Minor survived a pandemic and fire to forge its path in Minnesota’s beer scene (September 16, 2022)
- The Taste of Gratitude: The samosas, paneer and more at Krishna’s Delight have become cult favorites at Minneapolis farmers markets (September 16, 2022)
- Eating and Drinking Duluth (September 9, 2022)
- Apostle Supper Club promises big things, but sends diners spinning in circles (September 2, 2022)
- Eating (and Drinking) the 2022 Minnesota State Fair (August 26, 2022)
- Hot Wok Academy: A new Asian-focused culinary school shares serious cooking chops while bridging cultures (August 22, 2022)
- Bubbling Up: The sparkling personality of Blackberry Bakery's founder is a key selling point (July 22, 2022)
- Sweet substance: A seemingly gimmick-driven menu at Cardigan Donuts offers real appeal (July 15, 2022)
- "Smooth, silky, luscious": Minnesota-made Ooyoo spreads combine complex flavors with a silken texture (June 10, 2022)
- Forged in iron: The stroopwafels of Sweet Anchor are in a different league than their mass-market peers (June 3, 2022)
- "The bread all of a sudden had flavor": Omri Zin-Tamir of the Bakery on 22nd is building a business based on bold bread (May 13, 2022)
- Street Report: Mother Dough (May 6, 2022)
- Island Time: The spirit of Hawaiian Regional Cuisine drives the forward-looking food of Pau Hana in Savage, Minn. (April 29, 2022)
- Street Report: Bub's Aussie Gourmet Pies (April 8, 2022)
- Upper Crust: The distinctive taste and texture of Soga Mochi Donuts have been a local rarity—until now (March 18, 2022)
Thrillist
- I Spent a Romantic Week in Montreal and This Is What It Cost (October 1, 2024)
Travel Squire
- Marriott Puerto Vallarta Resort & Spa (September 25, 2024)
Wander With Wonder
- Roost Baltimore Offers Comforts of Home in a Trendy Setting (March 2, 2024)
- Lodge Kohler: Luxurious Relaxation in Green Bay (June 19, 2023)
Wine Enthusiast
- Is Kernza the Answer to Whiskey's Sustainability Woes? (November 20, 2023)
- How Computers are Being Used to Hack Grapes (April 2, 2019)
- Using Champagne to Elevate Your Chocolate Experience (February 12, 2019)
- Minneapolis, One of the Best Wine Scenes in America (October 11, 2018)
Minneapolis City Pages
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To help fight the shortage, Norseman Distillery switches to sanitizer production (March 24, 2020)
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Goodbye, sad desk salad: Lunch in style at the Lex (March 9, 2020)
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At "Too Good to Waste," local chefs test their mettle using NETZRO and Tattersall's upcycled grains (March 5, 2020)
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What's the heart of Yia Vang's Vinai funding request? Hmong community ownership. (February 6, 2020)
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YUMI brings beautiful sushi and Japanese-inspired cocktails to St. Paul (February 5, 2020)
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Parlour's burger will hit the streets in a food truck—but why now, mid-winter? (January 30, 2020)
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Seven Steakhouse and Sushi re-does menus and decor to to feel less nightclub-y (January 24, 2020)
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Minnesota's microdistilleries campaign to avoid becoming victims of their own success (December 17, 2019)
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Improve your feelings (instead of just eating them) with Moody's Ice Cream (November 26, 2019)
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Inside the debut of Tattersall's chic new private party room, the Clover Club (November 14, 2019)
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A pop-up hit, Ichigo Tokyo Crepes just opened a place all its own (November 1, 2019)
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This Minneapolis company is making yogurt from sunflower seeds (September 26, 2019)
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Is blue-collar best? Bypassing 'grammable doughnuts for simpler joys (September 25, 2019)
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First look at Borough, revamped: Roaming trolley's and a new butcher's menu (September 24, 2019)
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5 (new) things to know about JUN Szechuan Kitchen & Bar—(re)opening this Sunday (September 12, 2019)
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First look: Vann delivers inspired, lakeside respite of Scandinavian seafood in Spring Park (August 12, 2019)
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Wanna try 100 kinds of soda? You can do that this weekend (August 2, 2019)
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The 9 best happy hours in the Twin Cities...for eating (July 22, 2019)
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First look: Rose Street Cafe at St. Paul's Schmidt Brewery complex (July 18, 2019)
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Preview: Brace yourself for this weekend's first annual Vegan Invasion (July 8, 2019)
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5 things to know about Tony Jaros' new Burger Dive (June 24, 2019)
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14 Twin Cities restaurants serving up Father's Days deals (June 11, 2019)
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On Sunday, 12 local chefs will compete to win this trophy. (It's a mushroom. We promise.) (June 7, 2019)
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Nobody has won Angry Taco's 5-lb burrito challenge. Can you? (May 30, 2019)
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With deep dish pies and "Willy Wonka" toppings, The Fitz is poised to be a pretty big deal (May 21, 2019)
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Where to find the biggest and best shareable cocktails in the Twin Cities (May 16, 2019)
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Meet the local tea company sourcing all of its herbs from Minnesota (May 10, 2019)
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6 takeaways from the Women Chefs and Restaurateurs Conference (May 7, 2019)
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9 ways to celebrate Cinco de Mayo without being a racist (May 2, 2019)
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Where to find the best vegan baked goods in the Twin Cities (May 1, 2019)
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5 exciting things to look forward to at the Farmers Markets of Minneapolis this year (April 25, 2019)
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A non-alcoholic spirit—yes, really—is coming for local cocktail lists (April 23, 2019)
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A farmers market for wine pops up in St. Paul this weekend (April 22, 2019)
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Get a sneak peek inside Tare Market, Minnesota's first no-waste grocery store (April 18, 2019)
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Where to find Tax Day food and drink deals in the Twin Cities (April 11, 2019)
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9 patios you could be drinking on right now (April 8, 2019)
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Allianz Field food will include Handsome Hog, Brasa, Afro Deli, and a 96-tap brew hall (April 5, 2019)
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The new Giulia isn't your average hotel restaurant (April 3, 2019)
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Boba King brings a massive menu of milk teas, smoothies, and specialties to Dinkytown (April 2, 2019)
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Ono Hawaiian Plates has people lining up—and for good reason (April 1, 2019)
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Roux 32 will serve up Cajun and Creole food like "nobody in town" (March 29, 2019)
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Target Field's "Gate 34 Experience," a new food option with a farmers market feel (March 25, 2019)
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Cochon555 is back and pork-ier than ever (March 21, 2019)
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New in Northeast, Momo Sushi has thrifty prices and maximalist rolls (March 18, 2019)
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Where to eat, drink, and celebrate Patrick Swayze this St. Patrick's Day weekend (March 15, 2019)
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8 places to find Pi Day deals on pizza and sweets (March 14, 2019)
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At Ziadi's, find Mediterranean comfort food and one of Midtown Global Market's best budget-friendly meals (March 7, 2019)
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It's opening day for Penny's new Linden Hills bakery, and you're gonna want to go (March 4, 2019)
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British booze, bowling, and biking: 5 things to know about Royal Foundry Craft Spirits (February 28, 2019)
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Where to find heart-shaped pizza, doughnuts, bagels, and cookies this Valentine's Day (February 8, 2019)
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5 things to know about the Local West End, the latest in the growing Local empire (February 5, 2019)
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Ice bars, the most Minnesota way to do some drinking, are back (January 17, 2019)
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Where to find discounts and deals for furloughed employees (January 16, 2019)
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9 restaurants to try if you're already sick of your resolution to eat healthy (January 7, 2019)
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From the makers of the "PieCaken" (?), it's the "PieLogen" (?!) (December 21, 2018)
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Naan crusts from a famous chef: 5 things to know about Pizza Karma (December 14, 2018)
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5 things to know about Minnesota's first Duck Donuts (December 7, 2018)
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A juice bar with smoothies so good, you'll want 'em all winter long (December 6, 2018)
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A limited-time menu at the Walker showcases British food (that doesn't suck) (December 4, 2018)
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The ultimate Minnesota gift guide for foodies (November 29, 2018)
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Twin Cities taprooms are turning waste into ciders and cocktails (November 26, 2018)
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At Norway House, a sugary celebration of Twin Cities' history and Minnesota's Scandi heritage (November 21, 2018)
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Robot chefs, no cash: Revolution Hall updates mall dining for our food-and-drink-obsessed age (November 20, 2018)
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Where to find Twin Cities food and drink deals on Election Day (November 5, 2018)
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I cooked steak on a rock at the Mall of America (November 2, 2018)
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Meet MOSES, and learn why our region has one of the strongest organic farming movements anywhere (October 22, 2018)
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Didn't get Hamilton tickets? You still have a shot to meet the stars (September 26, 2018)
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First look: New in Uptown, Brim has bountiful bowls and beautiful Bde Maka Ska views (September 24, 2018)
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Pop-up tattoo shops, dachshund races, and lots of beer: Your guide to Oktoberfest in Minnesota (September 19, 2018)
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Keg & Case Market is finally open in St. Paul. Here are 5 things to know before you go. (September 14, 2018)
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First look: Lat14 will bring southeast Asian delicacies and nifty DIY drinks to Golden Valley (September 13, 2018)
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Coconut Whisk mixes make vegan baking as easy as...owning a whisk, basically (September 11, 2018)
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5 things to know about Birch's Lowertown, the St. Paul brewpub opening next week (August 27, 2018)
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First Look: Los Ocampo is the Mexican food that was missing from the Minneapolis skyway (August 21, 2018)
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Peek inside the stylish Hyacinth, St. Paul's new southern Italian-meets-Mediterranean restaurant (August 14, 2018)
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More new Minnesota State Fair foods: boozy fruit kabobs, wine slushies, charcuterie, and frosé (August 13, 2018)
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What is "Quad City-style" pizza? The rare 'za format has arrived in the Twin Cities (July 24, 2018)
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5 things to know about Fairgrounds, the North Loop's whimsical new coffee shop (July 11, 2018)
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Is this the beginning of the end for plastic drinking straws? (July 5, 2018)
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Where to find the most Instagram-friendly fare in the Twin Cities right now (July 3, 2018)
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Union Depot Bar & Grill opens at last, with steak frites, stir-fry, and rooftop bees (June 27, 2018)
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- Hot lunch tip: La Loma Tamales is back in action in the St. Paul skyway (March 13, 2018)
- Taste a little bit of a lot of things with these Twin Cities food flights (March 7, 2018)
- This Valentine's Day, turn to Twin Cities chocolatiers for inventive bon bons and bars (February 7, 2018)
- Fire up your Fitbit and start stepping to theses skyway salads (January 4, 2018)
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- The Twin Cities Spots That Made the List of 1,000 Things to Eat Before You Die (April 10, 2015)
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