Featured Recipes: Valentine's Day Desserts

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Fruit in CSA Share

Sponsored Post CSA 101: Everything you need to know about Community Supported Agriculture

This season will be my seventh year as a CSA shareholder. Each year, I gets lots of curious questions from family and friends: how does this whole CSA thing work? What do I get in my CSA box each week? And most importantly, what do I with all that produce? If you're new to CSA shares, or if you're thinking of subscribing but want to know a little more, here's everything you need to know.
Buffalo Cauliflower Wings

Recipe Buffalo Cauliflower Wings

Around here, Saturday lunch is a fend-for-yourself meal. For me, it usually involves oatmeal, roasted vegetables, or whatever leftovers are rattling around in the fridge. Mike, on the other hand, uses...
Caramelized Onion and Chive Yogurt Dip

Recipe Caramelized Onion and Chive Yogurt Dip

I still remember my first-ever potluck contribution, back when I was a very new cook: onion dip. The classic recipe, where you mix one packet of onion soup mix with a tub of sour cream, and serve it with a bag of potato chips. Looking back, it seems somewhat basic. But my classmates were impressed that I had actually made something--they all brought packaged cookies.
Buttermilk Corn Muffins

Recipe Buttermilk Corn Muffins

As a food blogger, I spend a lot of time thinking about food. My weekly meal plans are intricate works of strategy, taking into account produce seasonality, pantry inventory, and the various nutrition...
Ghebre's Restaurant Veggie Platter and Beef Tibs

Restaurant Review Ghebre's Restaurant

The African climate where Ethiopian and Eritrean cuisines originate is vastly different from Minnesota's. Nevertheless, the cuisines' signature stews, warming spices, and spongy rounds of injera that serve as carbohydrate plates are exactly what's needed to survive a frigid Midwestern winter.