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Favorite springtime recipes

Deviled Eggs with Yogurt and Dill Recipe Deviled Eggs with Yogurt and Dill Read More...
Spinach and Feta Egg Bake Recipe Spinach and Feta Egg Bake Read More...
Coconut Macaroons Recipe Coconut Macaroons Read More...

Recent Posts...

Serving dish with three types of salsa, chips, and menu

Twin Cities Patio Dining: Pandemic Edition

Patio season has arrived in the Twin Cities—in part thanks to the warmest spring weather I've ever experienced in Minnesota, and in part due to necessity. Although COVID-19 vaccines are gradually becoming available to the general public, the pandemic rages on. For many diners (myself included) indoor dining seems too risky, and outdoor dining feels like a safer option.
April 7, 2021 READ MORE...
Chocolate Cadbury Mini Egg cookies on a baking sheet

Recipe Chocolate Cadbury Mini Egg Cookies

For me and Mike, Easter is all about the candy. I love Peeps (the chicks, preferably yellow, never the bunnies). I used to try all of the different novelty Peeps flavors and review them, but in recent...
March 31, 2021 READ MORE...
Legs propped up on coffee table and hand holding remote

More escapist pop culture recommendations

Last November, I posted a list of my escapist pop culture recommendations—between the election and an upswing in COVID cases I was desperately in need of some lighthearted escapism, and I wanted to share some of my favorite finds. Over the past months, I've discovered some new shows and podcasts, and I think most of us are still in need of some escapism.
March 24, 2021 READ MORE...
Individual sized cake covered with sprinkles

Twin Cities Takeout: Pandemic Edition

The Twin Cities restaurant community has given me so much over the past several years, professionally and personally. At this unprecedentedly difficult time, I want to use my small platform to support this creative, generous, and hardworking group of people as much as I can.
March 17, 2021 READ MORE...
Colorful fall produce arranged on a sheet pan

Sponsored post 5 reasons to join a CSA this season

Happy CSA Week! There might still be snow on the ground, but I've already started planning for warmer days ahead by subscribing to a CSA from Untiedt's Vegetable Farm. CSA stands for Community Supported Agriculture: you purchase a share from a local farmer, and in return you get a portion of the harvest every week for the duration of the growing season.
February 24, 2021 READ MORE...
Takeout boxes of sushi, gyoza, and a hibachi steak dinner

Three years in: Reflections on full-time freelance life

As a freelance writer who focuses on food and travel, the COVID-19 pandemic has been especially devastating. Here are my takeaways from my tumultuous third year of full-time freelance life.
February 16, 2021 READ MORE...
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About

Stacy's photo

I’m Stacy Brooks, a Minneapolis- based blogger and freelance writer.  I love roasting potatoes, eating dessert, and exploring new places.  I’m already planning my next European vacation, but I can’t imagine living anywhere besides Minnesota. More about me...

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