In addition to blogging, I freelance as a food and travel writer.  For more information about my freelance writing, check out my portfolio site

Alcohol Professor

American Whiskey

  • Distillery Focus: Far North Spirits (May 2022)
  • Distillery Focus: Brother Justus (December 2021)

Arts Midwest

Atlas Obscura

Bar & Restaurant


Business Insider

Carpe Travel

Cheese Connoisseur

Cheese Professor

Chocolate Professor


Civil Eats

Explore Minnesota

Foodie Travel USA


The Infatuation

The Kitchn

Midwest Living


  • Top the Tater is the Ultimate Midwestern Dip (April 30, 2021)
  • Spotlight: Minnesota Aquavit (January 15, 2021)
  • Putting Down Roots (September 28, 2020)

Minneapolis Star Tribune

Minnesota Monthly

Minnesota Women's Press

The Nosher

Put a Egg On It

  • Salted Nut Roll (September 2017)


Smart Mouth


The Heavy Table

  • Chocolate, Made Transparent: A local bean-to-bar chocolate maker explains why doing things the hard and ethical way can be pretty sweet (May 10, 2024)
  • "Really Weird" Mezcal: Cántaro Spirits brings novel spirits to Minnesota; a unique variety of Mezcal should arrive in June (April 26, 2024)
  • Homecoming: A trip to Laos rekindles primal memories for Chef Ann Ahmed (April 26, 2024)
  • A Taste of the Northside: Appetite For Change's upcoming cookbook is a biography of the group as much as a collection of recipes (April 12, 2024)
  • "They All Had Rice": Ono Hawaiian Plates co-founder Warren Seta unpacks the appeal of the plate lunch (March 29, 2024)
  • Street Report: TokiDoki Burger (March 22, 2024)
  • An Evening at Kim's: A gorgeous new Uptown restaurant still has a ways to go in terms of value for the guest (March 15, 2024)
  • Fungal Forest: The Mushrooms of R&R Cultivation dazzle with their beauty—and flavor (March 15, 2024)
  • Street Report: Lulu EthioVegan (February 9, 2024)
  • Old School Flavor: Dampfwerk takes a traditional, intentional approach to distilling—and to food pairings (February 2, 2024)
  • Everyday Brazil: A pocket bakery and market helps a growing community of Minnesota-based Brasileiros feel at home (February 2, 2024)
  • Owamni's winter tasting menu is—and in some important ways, isn't—fine dining (January 19, 2024)
  • Cocktails Full of Cheer: At All Saints, wood-fired cuisine meets carefully crafted cocktails (January 5, 2024)
  • Choose Your Own Adventure: Bespoke cocktails and casual eats make for a stylish evening out at Public Domain (December 15, 2023)
  • Ugly Sweaters and Drunk Uncles: Milkjam's inclusive new Holiday Drinks ice cream flavor series embraces the cozy side of the festive season (December 15, 2023)
  • Integrity You Can Taste: The At Sara's Table Chester Creek Cafe 20th Anniversary Cookbook celebrates a place—and a deeply-held ideal (December 8, 2023)
  • Intoxicating Flavor (Without the Intoxication): Juices, teas, herbs, and spices provide wonderful NA cocktail flavors in Per Se's alcohol-free canned cocktails (December 8, 2023)
  • The Heavy Table Twin Cities Sufganiyot Ranking (December 7, 2023)
  • Breaking the chain: Niko Niko Boba strikes out from from Chatime group to find its own destiny (October 13, 2023)
  • A Fresh Cut: King Coil's Roman-style "pizza to cut" sets the new distillery apart from its peers (October 6, 2023)
  • Dairy in Motion: Alemar Cheese, now 15 years old, is continuing to evolve (September 29, 2023)
  • The Chaos Masters: The team behind Wrecktangle Pizza navigated some brutally confusing times and built a thriving local enterprise (September 15, 2023)
  • In their own words: Freddie Bitsoie, Chef-in-Residence at the Indigenous Food Lab (September 3, 2023)
  • 50 years of Cooks: Cooks | Bellecour marks the golden anniversary of an evolving company (September 1, 2023)
  • Eating and Drinking the 2023 Minnesota State Fair (August 25, 2023)
  • In their own words: Tom Nechodomu of Behind the Breadbox (August 19, 2023)
  • Back to the Cutting Board: When it comes to building the next great Minnesota State Fair flavor, vendors start early...a year early, in many cases (July 21, 2023)
  • Edible Etsy? A new market platform called Lodegas aims to make local makers more accessible to consumers (July 7, 2023)
  • Get to Know: Menoush Bakery (July 7, 2023)
  • Food, Decolonized: The Indigenous Food Lab at Midtown Global Market brings together dining, education, and commerce (June 23, 2023)
  • Tofu That's Hard to Top: Upon close examination, MinnTofu's soft product reveals hidden strengths (June 9, 2023)
  • First Taste of the Season: A farmers market preview spotlights creative and intriguing fare from prepared food and beverage vendors (May 12, 2023)
  • The Ovens of Anoka: Our guided tour of four bakeries puts a spotlight on a suburb that loves its carbs (May 5, 2023)
  • Andean Range: La Mesa presents diners with a broad and nuanced spectrum of Ecuadorian-inspired fare (April 28, 2023)
  • Part aspirational lifestyle experience and part curated specialty shop, Kruse Markit brings a mix of retail and restaurant service to Nicollet Avenue (April 7, 2023)
  • Butcher and the Boar Elevates Non-alcoholic Cocktails (March 3, 2023)
  • Sara's Automated Injera Machine: Katar River in Minneapolis is a restaurant, a bakery, and a proving ground for mechanical culinary innovation (February 3, 2023)
  • Street Report: Francis Burger Joint (January 13, 2023)
  • The Enigmatic End of Common Roots Cafe (January 4, 2023)
  • Dashfire Gin Classes Are More Academic, My Dear Reader (December 23, 2022)
  • Heavy Table's 2022 Local Food (and Drink!) Gift Guide (December 9, 2022)
  • Precision Cookies: a detail-oriented new cookie cookbook holds myriad secrets for delicious desserts (November 11, 2022)
  • Thanksgiving with Rustica (November 11, 2022)
  • Growing Better Aquaculture (November 11, 2022)
  • Pastry Archipelago: Puff da Pastry melds Indonesian and Midwestern baking traditions to create something entirely new (October 28, 2022)
  • Duluth's Tiny Bear On To Big Things: The popular Ursa Minor survived a pandemic and fire to forge its path in Minnesota’s beer scene (September 16, 2022)
  • The Taste of Gratitude: The samosas, paneer and more at Krishna’s Delight have become cult favorites at Minneapolis farmers markets (September 16, 2022)
  • Eating and Drinking Duluth (September 9, 2022)
  • Apostle Supper Club promises big things, but sends diners spinning in circles (September 2, 2022)
  • Eating (and Drinking) the 2022 Minnesota State Fair (August 26, 2022)
  • Hot Wok Academy: A new Asian-focused culinary school shares serious cooking chops while bridging cultures (August 22, 2022)
  • Bubbling Up: The sparkling personality of Blackberry Bakery's founder is a key selling point (July 22, 2022)
  • Sweet substance: A seemingly gimmick-driven menu at Cardigan Donuts offers real appeal (July 15, 2022)
  • "Smooth, silky, luscious": Minnesota-made Ooyoo spreads combine complex flavors with a silken texture (June 10, 2022)
  • Forged in iron: The stroopwafels of Sweet Anchor are in a different league than their mass-market peers (June 3, 2022)
  • "The bread all of a sudden had flavor": Omri Zin-Tamir of the Bakery on 22nd is building a business based on bold bread (May 13, 2022)
  • Street Report: Mother Dough (May 6, 2022)
  • Island Time: The spirit of Hawaiian Regional Cuisine drives the forward-looking food of Pau Hana in Savage, Minn. (April 29, 2022)
  • Street Report: Bub's Aussie Gourmet Pies (April 8, 2022)
  • Upper Crust: The distinctive taste and texture of Soga Mochi Donuts have been a local rarity—until now (March 18, 2022)

Wander With Wonder

Wine Enthusiast

Minneapolis City Pages

  • To help fight the shortage, Norseman Distillery switches to sanitizer production (March 24, 2020)
  • Goodbye, sad desk salad: Lunch in style at the Lex (March 9, 2020)
  • At "Too Good to Waste," local chefs test their mettle using NETZRO and Tattersall's upcycled grains (March 5, 2020)
  • What's the heart of Yia Vang's Vinai funding request? Hmong community ownership. (February 6, 2020)
  • YUMI brings beautiful sushi and Japanese-inspired cocktails to St. Paul (February 5, 2020)
  • Parlour's burger will hit the streets in a food truck—but why now, mid-winter? (January 30, 2020)
  • Seven Steakhouse and Sushi re-does menus and decor to to feel less nightclub-y (January 24, 2020)
  • Minnesota's microdistilleries campaign to avoid becoming victims of their own success (December 17, 2019)
  • Improve your feelings (instead of just eating them) with Moody's Ice Cream (November 26, 2019)
  • Inside the debut of Tattersall's chic new private party room, the Clover Club (November 14, 2019)
  • A pop-up hit, Ichigo Tokyo Crepes just opened a place all its own (November 1, 2019)
  • This Minneapolis company is making yogurt from sunflower seeds (September 26, 2019)
  • Is blue-collar best? Bypassing 'grammable doughnuts for simpler joys (September 25, 2019)
  • First look at Borough, revamped: Roaming trolley's and a new butcher's menu (September 24, 2019)
  • 5 (new) things to know about JUN Szechuan Kitchen & Bar—(re)opening this Sunday (September 12, 2019)
  • First look: Vann delivers inspired, lakeside respite of Scandinavian seafood in Spring Park (August 12, 2019)
  • Wanna try 100 kinds of soda?  You can do that this weekend (August 2, 2019)
  • The 9 best happy hours in the Twin Cities...for eating (July 22, 2019)
  • First look: Rose Street Cafe at St. Paul's Schmidt Brewery complex (July 18, 2019)
  • Preview: Brace yourself for this weekend's first annual Vegan Invasion (July 8, 2019)
  • 5 things to know about Tony Jaros' new Burger Dive (June 24, 2019)
  • 14 Twin Cities restaurants serving up Father's Days deals (June 11, 2019)
  • On Sunday, 12 local chefs will compete to win this trophy.  (It's a mushroom.  We promise.) (June 7, 2019)
  • Nobody has won Angry Taco's 5-lb burrito challenge.  Can you?  (May 30, 2019)
  • With deep dish pies and "Willy Wonka" toppings, The Fitz is poised to be a pretty big deal (May 21, 2019)
  • Where to find the biggest and best shareable cocktails in the Twin Cities (May 16, 2019)
  • Meet the local tea company sourcing all of its herbs from Minnesota (May 10, 2019)
  • 6 takeaways from the Women Chefs and Restaurateurs Conference (May 7, 2019) 
  • 9 ways to celebrate Cinco de Mayo without being a racist (May 2, 2019)
  • Where to find the best vegan baked goods in the Twin Cities (May 1, 2019)
  • 5 exciting things to look forward to at the Farmers Markets of Minneapolis this year (April 25, 2019)
  • A non-alcoholic spirit—yes, really—is coming for local cocktail lists (April 23, 2019)
  • A farmers market for wine pops up in St. Paul this weekend (April 22, 2019)
  • Get a sneak peek inside Tare Market, Minnesota's first no-waste grocery store (April 18, 2019)
  • Where to find Tax Day food and drink deals in the Twin Cities (April 11, 2019)
  • 9 patios you could be drinking on right now (April 8, 2019)
  • Allianz Field food will include Handsome Hog, Brasa, Afro Deli, and a 96-tap brew hall (April 5, 2019)
  • The new Giulia isn't your average hotel restaurant (April 3, 2019)
  • Boba King brings a massive menu of milk teas, smoothies, and specialties to Dinkytown (April 2, 2019)
  • Ono Hawaiian Plates has people lining up—and for good reason (April 1, 2019)
  • Roux 32 will serve up Cajun and Creole food like "nobody in town" (March 29, 2019)
  • Target Field's "Gate 34 Experience," a new food option with a farmers market feel (March 25, 2019)
  • Cochon555 is back and pork-ier than ever (March 21, 2019)
  • New in Northeast, Momo Sushi has thrifty prices and maximalist rolls (March 18, 2019)
  • Where to eat, drink, and celebrate Patrick Swayze this St. Patrick's Day weekend (March 15, 2019)
  • 8 places to find Pi Day deals on pizza and sweets (March 14, 2019)
  • At Ziadi's, find Mediterranean comfort food and one of Midtown Global Market's best budget-friendly meals (March 7, 2019)
  • It's opening day for Penny's new Linden Hills bakery, and you're gonna want to go (March 4, 2019)
  • British booze, bowling, and biking: 5 things to know about Royal Foundry Craft Spirits (February 28, 2019)
  • Where to find heart-shaped pizza, doughnuts, bagels, and cookies this Valentine's Day (February 8, 2019)
  • 5 things to know about the Local West End, the latest in the growing Local empire (February 5, 2019)
  • Ice bars, the most Minnesota way to do some drinking, are back (January 17, 2019)
  • Where to find discounts and deals for furloughed employees (January 16, 2019)
  • 9 restaurants to try if you're already sick of your resolution to eat healthy (January 7, 2019)
  • From the makers of the "PieCaken" (?), it's the "PieLogen" (?!) (December 21, 2018)
  • Naan crusts from a famous chef: 5 things to know about Pizza Karma (December 14, 2018)
  • 5 things to know about Minnesota's first Duck Donuts (December 7, 2018)
  • A juice bar with smoothies so good, you'll want 'em all winter long (December 6, 2018)
  • A limited-time menu at the Walker showcases British food (that doesn't suck) (December 4, 2018)
  • The ultimate Minnesota gift guide for foodies (November 29, 2018)
  • Twin Cities taprooms are turning waste into ciders and cocktails (November 26, 2018)
  • At Norway House, a sugary celebration of Twin Cities' history and Minnesota's Scandi heritage (November 21, 2018)
  • Robot chefs, no cash: Revolution Hall updates mall dining for our food-and-drink-obsessed age (November 20, 2018)
  • Where to find Twin Cities food and drink deals on Election Day (November 5, 2018)
  • I cooked steak on a rock at the Mall of America (November 2, 2018)
  • Meet MOSES, and learn why our region has one of the strongest organic farming movements anywhere (October 22, 2018)
  • Didn't get Hamilton tickets?  You still have a shot to meet the stars (September 26, 2018)
  • First look: New in Uptown, Brim has bountiful bowls and beautiful Bde Maka Ska views (September 24, 2018)
  • Pop-up tattoo shops, dachshund races, and lots of beer: Your guide to Oktoberfest in Minnesota (September 19, 2018)
  • Keg & Case Market is finally open in St. Paul.  Here are 5 things to know before you go.  (September 14, 2018)
  • First look: Lat14 will bring southeast Asian delicacies and nifty DIY drinks to Golden Valley (September 13, 2018)
  • Coconut Whisk mixes make vegan baking as easy as...owning a whisk, basically (September 11, 2018)
  • 5 things to know about Birch's Lowertown, the St. Paul brewpub opening next week (August 27, 2018)
  • First Look: Los Ocampo is the Mexican food that was missing from the Minneapolis skyway (August 21, 2018)
  • Peek inside the stylish Hyacinth, St. Paul's new southern Italian-meets-Mediterranean restaurant (August 14, 2018)
  • More new Minnesota State Fair foods: boozy fruit kabobs, wine slushies, charcuterie, and frosé (August 13, 2018)
  • What is "Quad City-style" pizza?  The rare 'za format has arrived in the Twin Cities (July 24, 2018)
  • 5 things to know about Fairgrounds, the North Loop's whimsical new coffee shop (July 11, 2018)
  • Is this the beginning of the end for plastic drinking straws? (July 5, 2018)
  • Where to find the most Instagram-friendly fare in the Twin Cities right now (July 3, 2018)
  • Union Depot Bar & Grill opens at last, with steak frites, stir-fry, and rooftop bees (June 27, 2018)
  • Here's everything we know so far about St. Paul's massive Keg and Case Market (June 14, 2018)
  • Get all-you-can-eat Cardigan Donuts on Saturdays this summer (June 1, 2018)
  • Get outside: Sea Salt, Sandcastle, and many more seasonal favorites are now open (May 10, 2018)
  • Mexico meets Minnesota in Dulceria Bakery's bicultural sweets (May 9, 2018)
  • Is Travail’s hefty price tag really worth the splurge? A skeptical cheapskate investigates (April 10, 2018)
  • Big bean news: Peace Coffee's longtime CEO is buying the company (April 4, 2018)
  • Fresh, "local" salmon? In Minnesota? Twin Cities-based Surrender Salmon has it (March 30, 2018)
  • You can still snag hot cross buns in time for Easter at these bakeries (March 29, 2018)
  • Crooked Water Spirits wins awards and takes over shelves, all without a space of its own (March 28, 2018)
  • Celebrate Pi Day with Sara's Tipsy Pies, because they have booze in them (March 14, 2018)
  • Hot lunch tip: La Loma Tamales is back in action in the St. Paul skyway (March 13, 2018)
  • Taste a little bit of a lot of things with these Twin Cities food flights (March 7, 2018)
  • This Valentine's Day, turn to Twin Cities chocolatiers for inventive bon bons and bars (February 7, 2018)
  • Fire up your Fitbit and start stepping to theses skyway salads (January 4, 2018)
  • Here's where to find the best Ethiopian food in the Twin Cities (December 21, 2017)
  • True Stone brings a first-of-its-kind accredited 'coffee campus' to the Upper Midwest (November 16, 2017)
  • A cheese-lover's guide to indulging in the Twin Cities (October 4, 2017)
  • 10 Hidden Gem Coffee Shops You Need to Know About (March 30, 2016)
  • 5 Hidden Gem Bakeries In and Around the Twin Cities (February 9, 2016)
  • The Twin Cities Spots That Made the List of 1,000 Things to Eat Before You Die (April 10, 2015)
  • Spring Break Dining for Those of Us Who Can’t Afford a Trip (March 11, 2015)
  • 10 Best Snacks in the Minneapolis Skyway (February 5, 2015)

Eater Twin Cities

  • The Twin Cities' Best Friday Fish Fries for Lent (February 9, 2024)
  • Where to Eat on Christmas Day in the Twin Cities (December 13, 2023)
  • Where to Get a Lovely Whole Cake in the Twin Cities (April 20, 2023)
  • 16 Stellar Lunch Spots in Minneapolis (March 29, 2023)
  • Where to Find a Friday Fish Fry in the Twin Cities (February 21, 2023)
  • A Guide to Holiday Dinners in the Twin Cities (December 12, 2022)
  • The Kitschiest, Most Delightful Holiday Pop-Up Bars in the Twin Cities (November 14, 2022)
  • Where to Celebrate Halloween in the Twin Cities (October 19, 2022)
  • Where to Find Decadent Doughnuts in the Twin Cities (August 4, 2022)
  • 9 Swoon-Worthy Pie Shops Around Minneapolis and St. Paul (July 26, 2022)
  • 15 Essential Ice Cream Shops in the Twin Cities (June 28, 2022)
  • 15 Essential Twin Cities Breakfasts (July 15, 2022)
  • 13 Phenomenal Wings in the Twin Cities (October 23, 2020)
  • Where to Dine Outdoors All Year Round in the Twin Cities (October 21, 2020)
  • Where to Order Barbecue Takeout for Memorial Day Weekend in the Twin Cities (May 22, 2020)
  • Now is the time to eat dessert first, and this is where to order (April 16, 2020)
  • 12 Decadent Dessert Restaurants Made for Indulgence (May 15, 2019)
  • 8 Classic Twin Cities Irish Bars (March 4, 2018)
  • 11 Finest Seafood Restaurants in Minneapolis and St. Paul (December 21, 2018)
  • Where to celebrate New Year's Eve in style in the Twin Cities (December 14, 2018)
  • 16 Twin Cities Restaurants to Indulge Vegetarian and Vegan Cravings (November 12, 2018)
  • 12 Twin Cities Bottomless Brunch Cocktails to Dive Into this Weekend (November 7, 2018)
  • Discover the Twin Cities Nordic Eateries (October 15, 2018)
  • Where to Eat Around Lake Minnetonka (June 4, 2018)
  • Where to Eat and Drink in Linden Hills (May 4, 2018)
  • Where to Drink Juleps and Cheer the Ponies for Derby Day (April 27, 2018)
  • Where to find the Twin Cities Top Middle Eastern Restaurants (April 25, 2018)
  • 6 Essential Ethiopian Eateries in the Twin Cities (March 20, 2018)
  • 10 Essential Thai Restaurants in the Twin Cities (February 26, 2018)
  • 8 Excellent Downtown Minneapolis Happy Hours (February 19, 2018)
  • 11 Enticing Skyway Restaurants (December 26, 2017)
  • The Twin Cities' Coolest Cupcake Creators (November 13, 2017)
  • 23 Destination Restaurants in the Twin Cities Suburbs (October 13, 2017)
  • 12 Sweetest Cookie Shops in the the Twin Cities (August 7, 2017)
  • The Twin Cities' Best Places to Drink When You're Not Drinking (July 17, 2017)