My life has taken a lot of weird twists and turns (I'm a freelance food and travel journalist with a math degree). One of the most important ones is something that I don't write about all that much here on the blog: running.
I've spent my fair share of nights in hotels, bed and breakfasts, and Airbnbs. Almost all of them have been clean, comfortable places to stay. Some of them have been excellent. And a handful have been so unique, so picturesque, or served such an amazing breakfast (this is a food blog, after all) that they were more than a place to sleep—they've lingered in my mind to become some of my favorite travel memories.
Lately, my baked good of choice is muffins. I like muffins because they're reassuring and reliable. They freeze well. And I pretty much always have the ingredients on hand, so I can make a batch whenever I need the comfort of measuring out ingredients and want to show my love in flour and sugar.
Mike and I have done a lot of traveling together, and it's impossible to pick a favorite destination. But our favorite place to return to? That's Maui. We love the beauty, the culture, the beaches, the sunsets.
It's officially been two years since I quit my day job to pursue my writing career. Last year, I wrote a post about my reflections one year in, so I wanted to check in with an update on my second year of full-time freelance life.