For the past several years, my husband Mike and I have had a standing coffee date on Sunday mornings. Thanks to all of our coffee dates, we've developed a rotation of favorite local coffee shops.
Instead of choosing one full-sized espresso drink, a coffee flight lets you sample three or four miniature-sized beverages. Ready to start sipping? Here's where you can find coffee flights in Minneapolis, St. Paul, and the surrounding suburbs.
Welcome to my 13th annual summer recap! I've been writing these posts every September since 2013 to cope with my bittersweet feelings at the end of my favorite season. In recent years, these recaps have also become an homage to the more personal, narrative style blogging of the late 00s/early 10s that inspired me to start Tangled Up In Food.
St. Joseph is one of my favorite small towns in Minnesota, thanks to its picturesque surroundings and walkable downtown dense with local shops and eateries. As an added bonus, it's well-positioned for a day trip from the Twin Cities—it's about a 90-minute drive northwest of Minneapolis.
If you've talked to anyone who's traveled to Iceland, there are probably two things they mention first: "It's so beautiful!" followed by "And so expensive!" Luckily, there are plenty of strategies for eating and drinking in Iceland without going broke, whether you're on a tight budget, willing to spend a moderate amount, or want to splurge wisely.
Most coverage of the Minnesota State Fair is food-focused, although the live entertainment, farm animals, butter sculptures, crop art, and Midway rides also garner plenty of attention. Something that usually doesn't get mentioned is that State Fair is great destination for history buffs—the Minnesota State Fair dates back to 1859, and many of the fairgrounds' buildings were constructed in the 1930s and 1940s.
The Minnesota State Fair is one of the highlights of my year. I love the crowds, the nostalgia, the food, the overload of sights and sounds. I love it so much that my ideal Minnesota State Fair day starts before 8:00 a.m., just when things are ramping up, and goes until at least 10:00 p.m., when the colorful lights and overflowing buckets of chocolate chip cookies make the fairgrounds feel like a magical place set apart from the concerns of daily life.
I go to the Minnesota State Fair for many reasons: nostalgia, the live entertainment, the livestock, the educational exhibits, the display cases full of prizewinning knitwear. But mostly, it's about the food.
The Minnesota State Fair is known for deep-fried food, including cheese curds, Pronto Pups, pickles, cookie dough (one of my faves!), and candy bars. But what if deep-fried food isn't your thing? No problem!
My recent visit to Nova Scotia was a trip I've been dreaming about since the first grade. Six-year-old me wasn't a foodie, but adult me was delighted to discover that Nova Scotia boasts amazing seafood, along with wonderful bakeries, unique cafes, and Halifax's impressive culinary scene.
For those of us in the U.S., skyr is the best-known traditional Icelandic food. I'm a big fan of skyr, so I used my trip to Iceland as an excuse to eat as much skyr as I possibly could. Here's my review of every cup of skyr I ate in Iceland, organized by brand.
Iceland has been on my travel bucket list for nearly a decade, and it exceeded my expectations. Food wasn't necessarily the focus of our trip—dining out is incredibly expensive in Iceland, so we stocked up on groceries in order to prepare nearly all of our breakfasts and most of our dinners at our accommodations. However, we still ate some incredible food.
My approach to Passover is extremely low-key. I don't keep kosher for Passover; I don't host a seder (although I hope to someday); and my contribution to my synagogue's community seder is a bottle of...
Chanhassen Dinner Theatres is serving up 1950s nostalgia, romantic comedy, and beloved tunes like "We Go Together" and "Greased Lightening" in their current production of Grease. Inspired by the 1972 play and the 1978 Olivia Newton-John and John Travolta film adaptation, the story of retro teenage romance has timeless appeal, whether you know all the songs by heart or you're encountering Danny, Sandy, and the Pink Ladies for the first time.
Seven years after quitting my paralegal job, things are still chugging along at Stacy Inc. Over the past few years, I've settled into a groove of covering the Twin Cities food scene for the Heavy Table, Eater Twin Cities (recently reorganized as Eater Midwest), and Racket; writing about food and travel for various web publications; a part-time paralegal gig; and copywriting work for clients in the tourism industry (although that aspect of my work has decreased over time for a variety of reasons).
I love compiling my annual "best things I ate" post because it's a chance to relive the year's most memorable moments. 2024 included trips to Japan and Montreal, an exquisite kaiseki meal and Laotian feast in Minneapolis, and everyday delights like a top-notch plate of truffle fries and an amazing chocolate croissant. Here are the culinary highlights of my very tasty 2024.
You may have spotted Jono Pandolfi Designs dinnerware on season 3 of The Bear. You might have noticed the mention in Wirecutter's review of the best dinnerware sets. Maybe you've even seen it on this blog, serving as a backdrop for kimchi fried rice. Jono Pandolfi ceramic stoneware has a minimal, modern feel and was originally designed for restaurant use.
I know that fried rice is typically a dish thrown together with leftover rice and whatever vegetables and proteins you have on hand, but I can't handle that sort of ambiguity. I didn't actually get around to making kimchi fried rice—despite my longtime love of kimchi and rice—until I sat down and wrote a recipe.
Some people love beer, others prefer wine, but my drink of choice is a craft cocktail—I think that's due to the fact that I didn't really start drinking alcohol until my late 20s. My favorite place to enjoy craft cocktails is straight from the source: at a local micro distillery. Minnesota is home to over 30 micro distilleries, which typically have tasting rooms where you can purchase cocktails, tasting flights, and bottles of spirits.
This is my 12th annual summer recap post—I've been writing them every September since 2013. They've become a nostalgic throwback to a time when blogging was a more personal medium, when the text...
