On the last day of our honeymoon in 2010, Mike and I stood on Dublin's Ha'Penny Bridge and promised each other we'd return to Ireland for our tenth anniversary. A pandemic delayed our plans, so our return to Ireland marked a dozen years of marriage instead. Here are my favorite things I ate and drank in Ireland, from bustling spots in Dublin and Belfast to quiet cafes in rural market towns.
Although it rained throughout our entire stay, our time in Tampere was one of the highlights of our trip to Finland. I loved the Market Hall, the Pyynikki Observation Tower, Sauna Restaurant Kuuma, and most of all, staying at Lillan Hotel.
When it comes to international cuisines, Finnish food is a bit under-the-radar—and I say this as a proud Finnish-American who grew up in northern Minnesota, which has one of the greatest concentrations of people of Finnish descent in the United States. Other than leipäjuusto (bread cheese) and my great-grandma's cardamom bread recipe, I hadn't tried any Finnish foods before my trip to Finland.
As a freelance journalist who covers food and travel, I often receive press releases and offers to check out restaurants, sample products, or visit destinations. That's how I found out about the Oru Lake kayak: the company reached out to me, pitching me the foldable kayak as a perfect fit for Minneapolis residents who are short on storage space but live close to lakes.
You might not recognize the name, but you've probably seen the photos: Porvoo is one of the most photographed spots in Finland. Porvoo is a small town about 30 miles northeast of Helsinki, and the riverside Old Town is beloved for its colorful wooden buildings, narrow cobblestone streets, and romantic, low-key vibe.
Do you feel overwhelmed by your weekly CSA share? Do you wish you cooked dinner more often, but after a long day you don't have the energy to go grocery shopping or track down a recipe? Are you stuck in a rut, cooking the same things week after week? Meal planning is a great way to make the most of your CSA share and cook more interesting meals, more often.
For years, my go-to zucchini baking recipe has been a chocolate zucchini bread from my mom. However, as I perused a review copy of Liza Gershman's County Fair, a recipe for zucchini brownies caught my eye.
On July 22, 2012, I started this blog with a recipe for garlic scape pesto. In the ten years since, a lot of things have changed, but a lot of things have stayed the same.
Helsinki is Finland's capital and largest city—as well as a captivating tourist destination. Located on the shore of the Gulf of Finland, Helsinki has unique architecture, interesting museums, a top...
Cheese boards are typically associated with special events and dinner parties, but I think they're perfect picnic fare. You can nibble and appreciate the outdoors without having to deal with plates or utensils, and it's an easy way to make a budget-friendly date night feel fancy.
Pristine lakes, dotted with pine tree-covered islands. Rustic cottages and stately manner houses. Hiking, boating, fishing, foraging. The Lakeland region is instantly recognizable as the postcard version of Finland. It's the country's largest region, encompassing the central and eastern portions of Finland.
Finland is a coastal country, and the southwestern region is home to the world's largest archipelago by number of islands (approximately 40,000). One of the best ways to experience this part of Finland is the Small Archipelago Trail, which can be explored by bike, car, or mass transit.
Santa Fe's most popular nickname is "The City Different." It's a reference to the New Mexico city's distinctive architectural style: starting in 1912, city officials recommended (and later mandated)...
At the end of February, I went to Santa Fe, New Mexico for an early spring break getaway—after a couple of years spent mostly in Minnesota, I was eager to experience a place that's very different geographically, culturally, and culinarily from the Midwest.
Have you ever wanted a peek behind the scenes at Tangled Up In Food? Would you like to learn more about food blogging? Do you want to improve your food writing? Tune in to my virtual food blogger...
Throughout my twenties and early thirties, I regarded people who were into skincare with the same envious fascination that my teenage self reserved for the popular girls. I can't redo high school (nor do I want to—being a socially anxious nerd sent me down a far more interesting life path), but I eventually realized that I could get into skincare.
This will be my 12th season as an Untiedt's CSA member, and over the years I've noticed that family, friends, co-workers, and acquaintances tend to ask me the same questions when they're considering CSA membership. If you're wondering if a CSA is right for you, here are those frequently asked questions, with my honest answers as a longtime CSA member.
Since I quit my day job, my freelance work has gone through so many different iterations (and oh yes, an ongoing pandemic). Here are my takeaways from the past year.
